Dinner Menu
Dinner
Starters
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Roasted Red Pepper Hummus
Toasted pita | seasonal vegetables
$14.00
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Wings
Spicy blackberry glaze | ranch
$14.00
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Arancini
Peas | parmesan | roasted tomato coulis
$14.00
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Crab Cake
Hoppin John | Creole aioli
$16.00
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Whipped Feta
Balsamic roasted strawberries | hot honey
$11.00
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Duck Fat Fries
Hot honey | sea salt
$15.00
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Roasted Beet and Goat Cheese Croquette
Hot honey
$11.00
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Charcuterie
Local cheeses | house cured meats | local jam | honey comb | nuts | dried fruit
$24.00
Entree
Add any of the followinggrilled chicken $5 | fried chicken $5 | grill salmon $9
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Rigatoni Bolognese
Fresh rigatoni | Angus reserve beef ragu | Reggiano parmesan
$22.00
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Honey Garlic Salmon
Tri color cranberry quinoa | roasted carrots | wilted greens
$30.00
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Angus Reserve Filet Mignon*
Bacon and blue cheese smashed potatoes | grilled broccolini | roasted shallot merlot demi glace
$52.00
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Delmonico
Angus Reserve beef | duck fat fries | lemon garlic asparagus| bourbon butter
$49.00
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Sweet Tea Chicken
Sweet tea brined chicken breast | caramelized onion & gouda polenta | crispy brussels
$27.00
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Seasonal Risotto
Chef's selection of local seasonal ingredients
$25.00
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Blackened Scallops
North Atlantic | charred corn | Brussel sprouts | tomatoes | creole brown butter
$40.00
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Grilled Vegetable Primavera
Fresh seasonal vegetables | EVOO | garlic | herbs | fresh cavatappi pasta
$20.00
Salads
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Traditional Caesar
Romaine | parmesan | house-made croutons | Caesar dressing
$12.00
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Arugula
Strawberry | red onions | feta cheese | white balsamic vinaigrette
$11.00
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Artisan
Mixed green | heirloom tomatoes | cucumber | carrots | house vinaigrette | candied walnuts
$10.00
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements
*Prices and menus subject to change