Dinner Menu (Fall Winter 2024/25)

Dinner

Roasted Cauliflower Hummus

roasted grape tomatoes | everything crackers

$12.00
Breaded Jerk Wings

Caribbean sauce | ranch | celery

$15.00
Buffalo Hot Wings

House made Buffalo sauce | blue cheese | celery

$14.00
Crab Cake

lump crab meat | lemon creme fraiche | pea pesto

$18.00
Charcuterie

Chef's selection of local cheese and meats | hand selected

$24.00
Duck Fat Fries

hot honey | smoked salt

$15.00
Whipped Feta

tepenade | herb parmasean focaccia

$12.00
Elote Style Flatbread

Spicy chicken | roasted corn | cotija cheese | cumin smoked paprika mayo | arugula

$14.00

Salmon

tomato olive asparagus couscous | warm olive tapenade

$24.00
Scallops

Cauliflower puree | herb vinaigrette | grilled summer vegetable salad

$24.00
French Chicken Breast

buttermilk fried | pimento cheese grits | hot honey

$24.00
Pasta Primavera

fresh pasta | peas | asparagus | lemon | garlic | herbs

$24.00
Seasonal Risotto

Chef's seasonal farm-inspired

$24.00
Bavette Steak

chimichurri | blue cheese butter | house cut fries

$24.00
Sautéed Shrimp Scampi

grilled shrimp | lemon garlic herb Burre Blanc | penne

$24.00
Shrimp & Andouille Étouffée

grilled shrimp | andouille sausage | roasted onion and peppers | roasted tomato gravy | dirty rice

$24.00

Caesar

parm crisps | Everything croutons | house-made Caesar dressing

$10.00
Grilled Pear

arugula | spiced cashews | bleu cheese | honey vinaigrette | dried cranberries

$11.00
Artisan Greens

spring mixed greens | cucumber | carrots | tomatoes | house vinaigrette

$10.00